Nature & Principles of Taste 1821 Allison leather book Aesthetics PhilosophyBrian DiMambro- Antiquarian Books, Maps & Prints
[Aesthetics, 19th Century Philosophy, American Publications].
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Essays on the Nature and Principles of Taste, by Archibald Alison.
2nd American Edition published 1821, Hartford, by George Goodwin & Sons.
Period full leather binding, smooth spine gilt lettered on contrasting morocco label, gilt rules.
Joints cracked, covers loosened but holding, binding well age worn with small chips and edge nicks. Text block toned but sound and tight.
Book measures: 8 7/8" H X 5 1/2" W.