Nature & Principles of Taste 1821 Allison leather book Aesthetics Philosophy
Nature & Principles of Taste 1821 Allison leather book Aesthetics Philosophy Nature & Principles of Taste 1821 Allison leather book Aesthetics Philosophy Nature & Principles of Taste 1821 Allison leather book Aesthetics Philosophy Nature & Principles of Taste 1821 Allison leather book Aesthetics Philosophy
$ 125.00



[Aesthetics, 19th Century Philosophy, American Publications].

Short video captures condition much better than words. Please watch prior to purchase to ensure a clear understanding of the book.

Essays on the Nature and Principles of Taste, by Archibald Alison.
2nd American Edition published 1821, Hartford, by George Goodwin & Sons.
460 pages.

Period full leather binding, smooth spine gilt lettered on contrasting morocco label, gilt rules.

Joints cracked, covers loosened but holding, binding well age worn with small chips and edge nicks. Text block toned but sound and tight.

Book measures: 8 7/8" H X 5 1/2" W.

[V1944].